IMO 1 & IMO 2
Learn how to collect indigenous microorganisms from nature and stabilize them correctly. This module covers rice capture, placement, colonization, reading contamination, and binding the culture with brown sugar.
What are IMO 1 & IMO 2?
IMO 1 is about collecting local microbes. IMO 2 is about stabilizing that living culture with brown sugar so it can be stored and used later.
IMO 1 starts with cooked rice placed in a biologically rich location so local microorganisms can colonize it. The goal is to catch the right life from the right place.
When the rice is colonized well, you move into IMO 2. That means mixing the captured biology with brown sugar to draw out moisture and stabilize the culture.
In simple language: first you collect the life, then you preserve the life.
Success depends on clean setup, smart placement, reading the colonization correctly, and not keeping contaminated batches.
Location matters
Healthy forest edges, old trees, and shaded living soil give stronger microbial capture than dead random spots.
White is what you want
Healthy white colonization is the main target. Dark contamination is a bad sign.
Brown sugar stabilizes
The sugar helps preserve the microbial capture by pulling moisture and making storage possible.
Do not bullshit the batch
If the capture looks wrong, smells wrong, or colonized badly, dump it and do it again.
What you need
Keep it simple. Clean materials, good location, and patience.
Cooked rice
Not wet mush. Slightly dry cooked rice works better for microbial capture.
Tray or box
A shallow breathable setup lets the rice colonize without turning into a swamp.
Natural location
Use shaded, living ground with real biological activity.
Breathable cover
Cloth or paper lets air move while helping protect the rice from debris and pests.
Brown sugar
Needed for IMO 2 to stabilize the captured microorganisms after colonization.
Step by step system
Hover or tap a stage. The image and notes update live.